BREW COURSE: LEARN HOW TO BREW A BELGIAN BEER
MARCH 21st & SEPTEMBER 19th 2020
Max 15 people. Lunch and dinner included.
This is a full day course and covers all aspects of brewing from ingredient selection to packaging the finished beer.
It's a hands on course where attendees make a beer in the brewery with us as well as covering all the theory.
Full course notes and a Mescan T shirt are provided and we invite participants to come back and collect samples of the beer they've made with us. We also discuss beer flavour components and beer styles and taste a range of Belgian beers throughout the day. We offer follow up support for anyone who wishes to put their knowledge into practice. Lunch and dinner are provided.